Hors d'Oeuvers


  • Antipasto skewer
  • Asparagus with asiago
  • Bacon wrapped scallops
  • Bacon wrapped water chestnuts
  • Beef & duxelle en croute (beef Wellington)
  • Brie wedge with almond on rye
  • Chicken & pineapple brochettes
  • Crabmeat mushroom caps
  • Dill cheese puff
  • Dried apricot with rum cheese & macadamia nut
  • Hibachi beef skewers
  • Mini fruit Martini
  • Roasted turkey & cheddar with walnut
  • Salami cornets with Dijon cream on crostini
  • Shrimp "shooter"
  • Smoked duck with cream cheese & olive
  • Smoked salmon on cucumber
  • Vegetable shot
  • Specialty Dips


  • Shrimp & Crab Parmesan
  • Spinach cheese with artichoke
  • Roasted garlic & red bell pepper
  • Spicy Adobe
  • Bacon horseradish
  • Jezebel
  • Creamy Santa Fe Salsa
  • Curry Lime